Skip to main content

Lunch & Learn CPE Series

Dig into the 2025 Lunch & Learn CPE Series

Our Small Business Lunch & Learn Series serves up a satisfying portion of the topics that matter most. Layered with great speakers, each high-quality program features detailed, practical advice and helpful takeaways to improve businesses. 

Serving up knowledge and savings on a platter

Pick and choose programs at the low individual member price of $55 per course, or buy the bundle of eight, two-hour courses for $385 and save...it's like getting one course for FREE.

Side Items

Join us for lunch at LCPA's Member Center or stay at your location for the webcast format. Both options allow you to hear from experienced presenters who address the relevant issues affecting your business or small business clients, all from the location of your choice. This lunchtime, 2-hour program (11:30 a.m.–1:10 p.m.) gives you time to take care of business before and after the presentation. And it all happens live, allowing you to ask presenters the necessary questions.

Registration

INDIVIDUAL PRICING (2 CPE credits each)
LCPA members$55
Non-members$90
BUNDLE PRICING* (Up to 16 CPE credits; available through May 20)
LCPA members only$385 (a $55 savings!)

Order Up – Pick the option that works best for you!

Register for a bundle using the buttons above, or select individual courses (in-person or webcast) using the links below: 

May 20

Cybersecurity: A Proactive Approach to Managing Evolving Threats (In-person)
Cybersecurity: A Proactive Approach to Managing Evolving Threats (Webcast)
Les Nettleton • IT Consultant
Metairie, LA
CPE: 2    Category: Specialized Knowledge
 

Jun 17

SECURE Act 2.0 and Its Impact on Retirement Plans (In-person)
SECURE Act 2.0 and Its Impact on Retirement Plans(Webcast)
Anne Oestriecher, CPA, CFP • Advisory Representative
Oestriecher Financial Management Services • Alexandria, LA  
CPE: 2    Category: Taxation
 

Jul 22

Hot Topics in Employment Law in the Current Presidential Term (In-person)
Hot Topics in Employment Law in the Current Presidential Term (Webcast)
Mag Bickford, JD
McGlinchey Stafford • New Orleans, LA  
CPE: 2    Category: Management
 

Aug 19

Louisiana Tax Legislative Update, Tax Reform and More (In-person) 
Louisiana Tax Legislative Update, Tax Reform and More (Webcast)
Robert S. Angelico, CPA • Shareholder
Liskow • New Orleans, LA
CPE: 2    Category:  Taxation
 

Sep 16

Fraud in the Real World: Assessing Risk & Response (In-person)
Fraud in the Real World: Assessing Risk & Response (Webcast)
Ralph A. Litolff, Jr., CPA/ABV/CFF, CVA, MBA • RAL Forensics, LLC
Metairie, LA
CPE: 2    Category: A&A
 

Oct 21

Succession Planning: Strategies for Business Continuity & Growth (In-person) 
Succession Planning: Strategies for Business Continuity & Growth (Webcast)
Nene Glenn Gianfala, CPA/ABV, ASA-BV/IA
Riley J. Busenlener, CPA/ABV, ASA, AEP®, JD
Chaffe & Associates • New Orleans, LA
CPE: 2    Category:  Management
 

Nov 18

Federal Tax Update (In-Person)
Federal Tax Update (Webcast)
Greg Booth, CPA • Partner
EisnerAmper • Metairie, LA
CPE: 2    Category: Taxation
 

Dec 16

Year-End Economic Outlook: Cheers or Jeers? (In-person)
Year-End Economic Outlook: Cheers or Jeers?  (Webcast)
Stephen D. Morgan • Senior Vice President, Investment Director
Hancock Whitney • New Orleans, LA  
CPE: 2    Category:  Specialized Knowledge
 

*Note: Due to the discounted bundle savings, there will be no refunds or adjustments for cancellations of individual programs in the series.

Materials will be available for download before each presentation. 

Programs that qualify for MCLE will be noted above. Credits can be awarded after each qualifying program. (Texas CPAs: Our Texas State Board of Public Accountancy Sponsor number is #010423.)

For CPE verification purposes for webcast attendees, group viewing is NOT allowed. Each attendee must be individually logged into their own computer to participate in the verification process.

To register by phone, call the LCPA Member Service Center at 504.464.1040, Monday through Friday, 8am to 5pm.